Cerealia 2024 Conference Proceedings
The proceedings have been published in the FOSAN journal. They are available online in Scienza dell’Alimentazione, issue no. 3/2024, featuring the papers from the conference on the Mediterranean triad held ...
Numerous events are held across different regions, highlighting the cultural and scientific outreach of the Cerealia project
The proceedings have been published in the FOSAN journal. They are available online in Scienza dell’Alimentazione, issue no. 3/2024, featuring the papers from the conference on the Mediterranean triad held ...
The Medal of the President of the Republic for the 15th Edition of the Cerealia Festival – Special Minting
The Slow Mays network gathers in Piario to share stories, cultures, and knowledge
Jelsi Wheat Festival (CB), Celebrating Tradition and Peasant History
FRIDAY, AUGUST 8 – SUNDAY, AUGUST 10
Wheat Festival – 4th Edition, Collevecchio (RI)
“Solstice at Parco Romano – Tree Festival,” at the Parco Romano Biodistrict (Ariccia), June 22, 2025
The 2025 Colomba Antonietti Award presented to Paola Sarcina, Director of the Cerealia Festival.
The Cerealia Festival has been awarded the Compraverde Prize for “Green Culture.”
Third edition of the Carlotta Award for young women researchers, Bari, September 24–27, 2025
“Mediterranean Collaborations”: on February 7–8, MarsicaLand and FIMIAV promote a rich intercultural program in Trasacco and Avezzano
Proceedings of the Cerealia 2023 conferences on villages published in the FOSAN journal
On the occasion of the upcoming European elections, let’s value our role as European citizens
The Slovenians in Milan Association, in collaboration with the Cerealia Festival
The proceedings of the conference on pseudo-cereals from the 2022 edition of the Festival have been published in the FOSAN journal
Carlotta Award 2022 | Second Edition. Organized by ENEA, with the patronage and collaboration of the Cerealia Festival
We are pleased and honored by this recognition: the Cerealia Festival has been included in the 2nd catalog of the Lazio Region’s “Cultural Best Practices”
Documentary by Marco Musso for ComeUnaMarea Onlus, supported by the European Maritime and Fisheries Fund
Chef Trek Jr. Italy for the Italian Cuisine Week in the World. Young apprentice chefs travel with Chef Renato Bernardi to explore healthy eating through culture and fun
“The World in a Grain of Rice”: History, Science, Nutrition, and Economy of the Second Most Consumed Cereal
The Cerealia 2021 program begins on June 9 with a series of special events for the festival’s 10th anniversary, entitled “Seeds of the Future: Resilience, Equity, and Sustainability”
A contest for schools of all levels on the occasion of the 11th edition of the Cerealia Festival. Seeds of the Future: Youth Education on Food and Environmental Awareness
An informative and educational meeting, featuring performances to raise awareness and promote understanding of climate change
The dissemination events of the 2020 Festival conclude in Rome, with a rich program of activities from December 5 to 30
The “Greening the Cities” project will be included in the list that the EFA will present in November in Berlin for the Conference.
The 100 Ingredients of a Sustainable Diet: an online event discussing agri-food sustainability, bringing together science and the performing arts