Festival | Scientific Committee
| Renato Bernardi | Chef and Ambassador of the Mediterranean Diet |
| Valentina Canali | Former Deputy Director of ARM; Director of the Rome Commodity Exchange; Lecturer in Food Design, University of Rome Tor Vergata, Department of History |
| Marina Carcea | Former researcher at the Research Centre for Food and Nutrition – CREA |
| Natale Giuseppe Frega | Full Professor of Food Technologies, Department of Agricultural, Food and Environmental Sciences, Faculty of Agriculture, Marche Polytechnic University |
| Elisabetta Lupotto | Council for Agricultural Research and Economics Analysis (CREA); Former Research Director |
| Sonia Massari | Roma Tre University, ISIA Design School, Pisa University, FFI + The FORK Organization |
| Francesco Menafra | CREA – Research Centre for Food and Nutrition; Adjunct Professor, Sapienza University of Rome |
| Giuseppe Nocca | Food Historian |
| Luigi Rossi | President Emeritus of FIDAF |
| Stefania Ruggeri | CREA – Research Centre for Food and Nutrition; Adjunct Professor, Sapienza University of Romea |
| Paolo Sannella | Ambassador, University Lecturer, and Diplomat |
| Romolo Augusto Staccioli | Former President of Archeoclub d’Italia, Rome Section |
| Tiziana Zottola | Food Safety Expert – Veterinarian |
Festival: Other Sections
