Virtù Project
The 100 Ingredients of a Sustainable Diet: an online event discussing agri-food sustainability, bringing together science and the performing arts.
“100 Ingredients of a Sustainable Diet” – Online Event
Date & Time: Tuesday, 24 November 2020 | 14:30 – 18:30
An online event dedicated to agri-food sustainability, combining science and performing arts. The project is promoted by FIDAF (Italian Federation of Agronomists and Foresters), in collaboration with M.Th.I. – Music Theatre International and CONAF (National Council of Agronomists and Foresters), with the patronage of the Italian Ministry of Agricultural, Food and Forestry Policies.
The event will be streamed live on Facebook and via GoToWebinar. Researchers and technical experts will present the concept of sustainability in agri-environmental systems, interspersed with artistic performances reflecting the thematic areas discussed: environment, health, society, food, and consumption.
The goal is to raise awareness of agri-food sustainability using a scientifically rigorous approach, while making the content accessible and engaging to a broader audience beyond specialists.