Chef Treck Jr. Italy
Chef Trek Jr. Italy for the Italian Cuisine Week in the World.
A journey with Chef Renato Bernardi, from Rome to the Castelli Romani, exploring Italy’s historical, cultural, and gastronomic heritage, blending the search for flavor with attention to sustainability.
As part of the Italian Cuisine Week in the World, young apprentice chefs travel with Chef Renato Bernardi to discover healthy eating, combining culture and fun.
This is an educational short film for children, a journey through time with Chef Renato to explore the Mediterranean diet, local produce, and the connection with our cultural heritage, presented through playful and educational activities.
Chef Trek Jr. Italy is a project dedicated to the “little adults of tomorrow,” conceived by U.S. producer Robert G. Seal and realized in collaboration with the non-profit Cultural Association M.Th.I. (Music Theatre International), as part of the initiatives of the Cerealia Festival – the Festival of Cereals and the Mediterranean.
The Short Film of the Event
Directed by Linda Baga, the short film is part of the initiatives organized by the Cerealia Festival within the framework of the 6th Italian Cuisine Week in the World, and was presented on 18 November at the Ministry of Foreign Affairs and International Cooperation in Rome.
The film is structured around four specific moments, which together transform the narrative of a “simple” tour from Rome to the Castelli Romani into a powerful and meaningful tool for education and awareness.
Watch the short film on the YouTube channel