Spinato Corn – Signature Recipes
The book for the Cerealia 2025 contest dedicated to Gandino’s *Mais Spinato* (Spiny Corn)
The book is available in both print and digital formats (the latter coming soon in English). This beautifully produced volume chronicles the history of *Mais Spinato* (Spiny Maize), the contest organized with local schools, and the recipes submitted for the competition. It features a rich and detailed collection of photographs. We are proud to be partners in this publishing project. You can request the digital PDF version by emailing the Festival or download it from the *Mais Spinato* website at the following link: https://www.mais-spinato.com/wp-content/themes/maisspinato/images/ricette_dautore_IT.pdf