Program

Two information meetings on flours by Chez Moi - Artisan bread making with mother yeast; the origins of the cultivation, milling and use of cereals and pseudocereals in the Mediterranean basin and in Rome; the ancient rituals dedicated to Ceres. Chez Moi – Panificazione artigianale con lievito madre. ---

Tasting of naturally leavened bread, focaccia and friselle with native grains, accompanied by za'atar manaqish, hummus and babaganoush from Jordan; legumes and seasonal vegetables from sustainable companies in the area Organized by Equo Risto sustainable restaurant. sustainable restaurant

Free participation by reservation: info@equoristo.com, www.equoristo.com mobile + 39 377 325 9635

Tavola rotonda in modalità ibrida (inglese/italiano)

Hani Alqudah (architect, Jordan), Lucio Fumagalli (Insor), Carla Diamanti (giornalista e travel designer, esperta della Giordania), Emanuela Panke (presidente Iter Vitis- Cultural route of the Council of Europe), Emilio Cabisino* (direttore della sede competente per Giordania e Iraq dell’AICS).

Partecipazione gratuita su prenotazione – cerealialudi@cerealialudi.org / 350 011 9692 (also Whatsapp)

National Museum of Villa Giulia

round tableSowing the future:raising awareness and educating young people in the knowledge and care of cultural heritage dott. Fabio Paglia (archaeologist), prof. Massimo Legni (Studio ARCHITUTTO DESIGNER’S), prof. Giuseppe Nocca (archeo-nutritionist). Moderator Tiziana Briguglio (journalist).

Experimental archeology activities with reenactors; VR 360 viewers for a digital and immersive experiential visit in the painted tombs of Tarquinia. Workshops and readings of classical texts in Italian and Latin inspired by wine with Gherardo Dino Ruggiero, Aziza Essalek, Paola Sarcina. Tasting* of wines from the Etruscan lands of Upper Lazio

organized by M.Th.I. in collaboration with AdQ Collina della Pace OdV, associazione Legio Secunda Parthica Severiana*, associazione Villa Adriana Nostra, associazione Amici delle Tombe Dipinte di Tarquinia, associazione Agroalimentare in rosa, associazione La Lestra di Tarquinia, Accademia Vivarium novum

In occasion of Giornata Nazionale delle Famiglie al Museo (F@Mu 2022)

Free activities with museum ticket

Hybrid meeting for the European Year of Youth EYY2022

Speakers: Lucio Fumagalli (president Insor), Paola Sarcina (director Cerealia Festival), Flavio Illuzzi (Living Ethos / Univ. Luiss), Barbara Camilli (Nutriziopoli) and the students of IT Bonfantini of Novara Franz Martinelli e Domenico Letizia (Gi&Me, Slow Food Tebourba), Other speakers to be defined

organized by Insor, M.Th.I. Living Ethos by YoungEthos, Alatel e.t.s, associazione Gi&Me.

Free participation by reservetion cerealialudi@cerealialudi.org / 350 011 9692 (also Whatsapp)

Multidisciplinary scientific conference on pseudo cereals (buckwheat, quinoa, amaranth, chia). Scientific coordination: Elisabetta Lupotto (CREA), Lucio Fumagalli (INSOR), Andrea Sonnino (FIDAF).

Speakers: Letizia Bindi (anthropologist, University of Molise) Il progetto EARTH: Education, Agriculture, Resources, Transitions and Heritage; Elizabeth Jimenez (rural sociologist of the Mayor de San Andrés University, Bolivia) Valentina Melini (CREA Alimenti e Nutrizione), Functional Components and Anti-Nutritional Factors in Gluten-Free Grains: A Focus on Quinoa Seeds; Giuditta De Santis (CREA Cereali e colture industriali) Agronomy and breeding of quinoa in Italy; Giovanni Bonafaccia (ex CREA Alimenti e Nutrizione) Buckwheat: tradition and characteristics; Vincenzo Tabaglio (Università Cattolica di Milano); Ernesto di Renzo (Università Tor Vergata).

other names to be defined

At the end of the conference, tasting of baked food by Ivan il re del pane

organized by INSOR, FIDAF, CREA. Other partners to be defined

Free participation by reservetion cerealialudi@cerealialudi.org / 350 011 9692 (also Whatsapp)

Visit to the Macchia delle Valli archaeological area - temple of Demeter, with Beatrice Casocavallo (ABAP Superintendency for the Province of Viterbo and Southern Etruria) and readings by Paola Sarcina, Marisa Giampietro e Maria Grazia Teodori by Donne Perse(phone).

- organized by La Lestra of Tarquinia

free Participation by reservation: 329 800 4400 cerealialudi@cerealialudi.org

Two information meetings on flours by Chez Moi - Artisan bread making with mother yeast; the origins of the cultivation, milling and use of cereals and pseudocereals in the Mediterranean basin and in Rome; the ancient rituals dedicated to Ceres. Chez Moi – Panificazione artigianale con lievito madre. ---

Tasting of naturally leavened bread, focaccia and friselle with native grains, accompanied by za'atar manaqish, hummus and babaganoush from Jordan; legumes and seasonal vegetables from sustainable companies in the area Organized by Equo Risto sustainable restaurant. sustainable restaurant

Free participation by reservation: info@equoristo.com, www.equoristo.com mobile + 39 377 325 9635

The Museum, built in the former Carmelite convent, carries out research activities and tells about the community and its historical and cultural heritage

personal car and lunch basket on request

organized by the cultural association La Lestra Tarquinia

free participation by reservation: 3298004400 cerealialudi@cerealialudi.org

Presentation of Lucia Galasso’s book -

organized by Insor, M.Th.I.

Free participation by reservetion cerealialudi@cerealialudi.org / 350 011 9692 (Whatsapp)

Visit to the archaeological area of the Roman city of Ferento with Beatrice Casocavallo (Soprintendenza ABAP per la Provincia di Viterbo e per l’Etruria Meridionale).

organized by the cultural association La Lestra di Tarquinia

free participation by reservation: 3298004400 cerealialudi@cerealialudi.org

The Marturanum regional park is a protected natural area located in northern Lazio. It occupies an area of 1,240 and, in addition to a very rich variety of environments and animal and plant species, it hosts one of the largest and best preserved Etruscan necropolises in the region

By personal car and lunch basket on request

organized by the cultural association La Lestra Tarquinia

Free participation by reservation 3298004400 – cerealialudi@cerealialudi.org

Tavola rotonda in modalità ibrida (inglese/italiano)

Hani Alqudah (architect, Jordan), Lucio Fumagalli (Insor), Carla Diamanti (giornalista e travel designer, esperta della Giordania), Emanuela Panke (presidente Iter Vitis- Cultural route of the Council of Europe), Emilio Cabisino* (direttore della sede competente per Giordania e Iraq dell’AICS).

Partecipazione gratuita su prenotazione – cerealialudi@cerealialudi.org / 350 011 9692 (also Whatsapp)

National Museum of Villa Giulia

round tableSowing the future:raising awareness and educating young people in the knowledge and care of cultural heritage dott. Fabio Paglia (archaeologist), prof. Massimo Legni (Studio ARCHITUTTO DESIGNER’S), prof. Giuseppe Nocca (archeo-nutritionist). Moderator Tiziana Briguglio (journalist).

Experimental archeology activities with reenactors; VR 360 viewers for a digital and immersive experiential visit in the painted tombs of Tarquinia. Workshops and readings of classical texts in Italian and Latin inspired by wine with Gherardo Dino Ruggiero, Aziza Essalek, Paola Sarcina. Tasting* of wines from the Etruscan lands of Upper Lazio

organized by M.Th.I. in collaboration with AdQ Collina della Pace OdV, associazione Legio Secunda Parthica Severiana*, associazione Villa Adriana Nostra, associazione Amici delle Tombe Dipinte di Tarquinia, associazione Agroalimentare in rosa, associazione La Lestra di Tarquinia, Accademia Vivarium novum

In occasion of Giornata Nazionale delle Famiglie al Museo (F@Mu 2022)

Free activities with museum ticket

Hybrid meeting for the European Year of Youth EYY2022

Speakers: Lucio Fumagalli (president Insor), Paola Sarcina (director Cerealia Festival), Flavio Illuzzi (Living Ethos / Univ. Luiss), Barbara Camilli (Nutriziopoli) and the students of IT Bonfantini of Novara Franz Martinelli e Domenico Letizia (Gi&Me, Slow Food Tebourba), Other speakers to be defined

organized by Insor, M.Th.I. Living Ethos by YoungEthos, Alatel e.t.s, associazione Gi&Me.

Free participation by reservetion cerealialudi@cerealialudi.org / 350 011 9692 (also Whatsapp)

Multidisciplinary scientific conference on pseudo cereals (buckwheat, quinoa, amaranth, chia). Scientific coordination: Elisabetta Lupotto (CREA), Lucio Fumagalli (INSOR), Andrea Sonnino (FIDAF).

Speakers: Letizia Bindi (anthropologist, University of Molise) Il progetto EARTH: Education, Agriculture, Resources, Transitions and Heritage; Elizabeth Jimenez (rural sociologist of the Mayor de San Andrés University, Bolivia) Valentina Melini (CREA Alimenti e Nutrizione), Functional Components and Anti-Nutritional Factors in Gluten-Free Grains: A Focus on Quinoa Seeds; Giuditta De Santis (CREA Cereali e colture industriali) Agronomy and breeding of quinoa in Italy; Giovanni Bonafaccia (ex CREA Alimenti e Nutrizione) Buckwheat: tradition and characteristics; Vincenzo Tabaglio (Università Cattolica di Milano); Ernesto di Renzo (Università Tor Vergata).

other names to be defined

At the end of the conference, tasting of baked food by Ivan il re del pane

organized by INSOR, FIDAF, CREA. Other partners to be defined

Free participation by reservetion cerealialudi@cerealialudi.org / 350 011 9692 (also Whatsapp)

Conference and competition. Participation of the students of Omar-Bonfantini, Ravizza-Casorati-Rita Levi Montalcini Institutes. Competition award ceremony

Organized by the association Nutriziopoliwith the patronage of Municipality of Novara and Province of Novara

Confernce on “for a diet of the future: cereals and new alternative forms of sustainable nutrition” (speakers to be defined)per una dieta del futuro: i cereali e nuove forme alternative dell’alimentazione sostenibile”

Food stands, guided tours to the UNESCO heritage town

Educational workshops for children and teenagers in collaboration with the local hotel institutes and show cooking activities.

Performance in homage to the 150th anniversary of Verdi's Aida- - organized by L'Albero Verde della Vita with the patronage of the Municipality of Alberobello -

Round table - webinar (or face-to-face): the potential of aquaculture, experiences of circular economy in line with the sustainable development goals of the United Nations 2030 Agenda.

organized by ComeUnaMarea APS, with the patronage of Municipality of Palermo Free participation by reservation

a cura di Comeunamarea APS

Partecipazione gratuita su prenotazione – https//www.comeunamarea.eu

On the occasion of the European Year of Youth, meeting / workshop aimed at the students of the high schools of Castelvetrano and the public, to raise awareness and educate young people about the tipical food products and cultural resources of the territory

10:00 | Greetings by Tania Barresi Headmaster IIS Licei Statali "Cipolla – Pantaleo - Gentile" of Castelvetrano) Antonio Barone (Director of the Phoenicians' Route - Cultural Route of the Council of Europe) Alberto Scuderi (Archaeologist National Vice President of the Archaeological Groups of Italy and President for Sicily). Speakers: Filippo Drago (imprenditore Molini del Ponte Castelvetrano) Ancient grains: innovation from tradition; Simona Tardi, Cristina Expósito de Vicente (University of Valencia - Spain, Team project Aromas Itinerarium Salutis - Itinerary Candidated to the Council of Europe) From Shabbat bread to bread with spleen

Workshops on wheat and bread, oil, wine, with the participation of nutritionists. Visits to ancient mills and tasting of Castelvetrano black bread; Case di Latomie oil mill and Nocellara del Belice oil tasting; Mandrarossa Winery and tasting

organized by La Rotta dei Fenici – Itinerario Culturale del Consiglio d’Europa

Conference - speakers to be defined. Organized by ComeUnaMarea Onlus APS in collaboration with Consorzio Gian Pietro Ballatore, with the patronage of Comune di Palermo e Università degli Studi di Palermo Department of Agricultural, Food and Forestry Sciences

Free participation by reservation

Guided tour of the Tauriani Archaeological Park and the Paleochristian Crypt of San Fantino il Cavallaro. Guided tour to the Torre di Pietrenere with a panoramic view of the Aeolian Islands and the Strait of Messina.

Demonstration of ancient recipe with cereals. Ancient Roman games. Ancient pasta tasting

organized by Movimento Culturale S. Fantino OdV

Reservation and info: +39 377 3976017 movimentoculturalesanfantino@gmail.com