The 100 ingredients of the sustainable diet. Multimedia project that combines sciences and performing arts to illustrate sustainability in the agro-food sector in an original and innovative way. Project promoted by FIDAF in collaboration with MThI and the Order of Agronomists, under the patronage of MiPAAF.
The event, which will take place online on November 24, 2020 starting at 2.30 pm on the gotowebinar platform, is open to professionals and curious.
Twelve experts from different scientific disciplines will alternate with performers who, through different expressive techniques, will introduce the discussion on five themes: environment, health, nutrition, social and consumption, to conclude in a musical tribute to the Virtù of Teramo and the Mediterranean diet