Festival | Scientific Committee
| Renato Bernardi | Chef - ambassador of the Mediterranean Diet |
| Marina Carcea | Research Center for Food and Nutrition - CREA |
| Giovanni Cocco | General director ISNART |
| Gioacchino Dechirico | Journalist and cultural communicator |
| Natale Giuseppe Frega | Professor of food technologies Dep. “Scienze Agrarie, Alimentari ed Ambientali”, Department of Agriculture Univ. Politecnica of Marche |
| Valentina Canali | past vice director ARM , director Borsa Merci of Rome professor food desigh, Tor Vergata University, History Dep. |
| Alberto Lupini | Director Italia a tavola |
| Francesco Menafra | past president Ass. Romana Dottori in Agraria e Forestali |
| Sonia Massari | Roma Tre Universitu, ISIA Design School, Pisa University, FFI + The FORK Organization |
| Giuseppe Nocca | Expert in food history |
| Deborah Pacetti | Researcher Dep. “Scienze Agrarie, Alimentari ed Ambientali”, Department of Agriculture Univ. Politecnica of Marche |
| Luigi Rossi | past president FIDAF |
| Romolo Augusto Staccioli | past president Archeoclub d’Italia sede di Roma |
| Elisabetta Lupotto | Council for Agricultural Research and Economics - Chief Scientist |
| Tiziana Zottola | food safety expert - veterinarian |
Festival: the other sections
