Cerealia 2021 – Puglia

FRIDAY 17 – SATURDAY 18 and SUNDAY 19 SEPTEMBER Sapori di Grano – 3rd ed. Caracciolo Castle, Sammichele di Bari (BA) Friday 17 18.00h | conference: culture, traditions, sustainable development, food resilience: Caterina Giannoccaro (Councilor for Agriculture of the Municipality of Sammichele di Bari), Mariagrazia Mazzaraco (President of L’Albero Verde della Vita – APS), Gianluigi Cardone (Scientific Administrator, Sustainable agriculture, agri-food systems and rural development CIHEAM Bari), Giovanni Tamburini (Department of Soil, Plant and Food Sciences – Di.S.S.P.A., of the “Aldo Moro” University of Bari) Saturday 18 10.00h | conference Health and fight against waste: healthy and balanced lifestyles: Lorenzo Netti (Mayor of the Municipality of Sammichele di Bari), Mariagrazia Mazzaraco (President of L’Albero Verde della Vita – APS), Giovanni Ottomano (Consultant and Researcher at CIHEAM Bari), Paolo Leoci (Expert of typical gastronomy, Director of the Academy of typical: and quality evo oils)

Saturday 18 and Sunday 19 17.00-21.00h | food stands; show cooking with the participation of the IIS Romsa Luxemburg, inspired by Dante’s cuisine.

Sunday 19 21.00h | performance by local schools in honor of the 700th anniversary of Dante Alighieri. Other activities: guided tours of the Caracciolo “Dino Bianco” castle; educational workshops for children; pomological exhibition by ITS Agroalimentare Puglia. Organized by the association L’Albero Verde della Vita Free admission by reservations http://www.alberoverdedellavita.org/