Scientific Committee

(in alphabetic order)

Caterina Batello, senior Agricultural Officer, AGPME Team Leader, Plant Production and Protection Division at FAO

Marina Carcea, Research Center for Food and Nutrition  - CRA 

Giovanni Cocco, general director ISNART

Gioacchino Dechirico, journalist and  cultural communicator

Giuseppe Dibisceglia, agronomist freelancer

Franco Fassio, Researchers at the University of Gastronomic Sciences

Natale Giuseppe Frega, professor of  food technologies Dep. “Scienze Agrarie, Alimentari ed Ambientali”,  Department of Agriculture Univ. Politecnica of Marche

Cav. Lav. Filippp Galli, president National Association of Grains Importers

Valentina Canali, Vicedirector ARM, director Borsa Merci of Rome

Alberto Lupini, director Italia a tavola

Francesco Menafra - president pro-tempore of Ass. Romana Dottori in Agraria e Forestali

Maurizio Miranda, president Indo Italian Institute for Trade and Technology

Silvio Moretti, chairman AIC Lazio (in memory)

Deborah Pacetti, researcher Dep. “Scienze Agrarie, Alimentari ed Ambientali”,  Department of Agriculture Univ. Politecnica of Marche

Anna Pasqualini,  professor of Roman Antiquities, Tor Vergata University

Luigi Rossi, president FIDAF

Romolo Augusto Staccioli, president Archeoclub d’Italia – district of Roma