“The best way to know a country, is to attend the cuisine of the people who inhabit it” (Mario Soldati)

• Bread and bakery in ancient Rome – by Letizia Staccioli

• Food and nutrition in ancient Rome – What and how did the Romans eat. Bibliographical sources to try the recipes of ancient Rome.

• “The peace is made at the table – the cultural heritage of the Mediterranean Diet for a dialogue among the peoples of the Mare Nostrum ” –  Speech by Giorgio Bergamini on Bread Bible at the event promoted by the Centre Meseuro and the Association Pugliaeuropa.